Higher antibiotic exposure linked to increased risk of Parkinson’s disease

Higher exposure to commonly used oral antibiotics is linked to an increased risk of Parkinson’s disease according to a recently published study by researchers form the Helsinki University Hospital, Finland.

From http://besthealthnews.com/2019/11/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/?utm_source=rss&utm_medium=rss&utm_campaign=higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease

from
https://healthnews010.wordpress.com/2019/11/23/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/

from https://aubreyflores.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html

from
https://aubreyflores1.tumblr.com/post/189243293654

From https://tommysmith1.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html

from
https://tommysmith1.wordpress.com/2019/11/23/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/

From https://lisacustard.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html

Author: Lisa Custard

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

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